The Roles of Environmental Factors in Regulation of Oxidative Stress in Plant

Xiulan Xie,¹ Zhouqing He,¹ Nifan Chen,¹ Zizhong Tang,¹ QiangWang,² and Yi Cai ¹

¹School of Life Sciences, Sichuan Agricultural University, Ya’an 625014, China

²Institute of Ecological Agriculture, Sichuan Agricultural University, Chengdu 611130, China

Exposure to a variety of environmental factors such as salinity, drought, metal toxicity, extreme temperature, air pollutants, ultraviolet-B (UV-B) radiation, pesticides, and pathogen infection leads to subject oxidative stress in plants, which in turn affects multiple biological processes via reactive oxygen species (ROS) generation. ROS include hydroxyl radicals, singlet oxygen, and hydrogen peroxide in the plant cells and activates signaling pathways leading to some changes of physiological, biochemical, and molecular mechanisms in cellular metabolism. Excessive ROS, however, cause oxidative stress, a state of imbalance between the production of ROS and the neutralization of free radicals by antioxidants, resulting in damage of cellular components including lipids, nucleic acids, metabolites, and proteins, which finally leads to the death of cells in plants.Thus, maintaining a physiological level of ROS is crucial for aerobic organisms, which relies on the combined operation of enzymatic and nonenzymatic antioxidants. In order to improve plants’ tolerance towards the harsh environment, it is vital to reinforce the comprehension of oxidative stress and antioxidant systems. In this review, recent findings on the metabolism of ROS as well as the antioxidative defense machinery are briefly updated.The latest findings on differential regulation of antioxidants at multiple levels under adverse environment are also discussed here.

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